Readers, please go to the comments and answer this eggy question from Tilly from Newnham:
I have somehow wound up with 60 chicken eggs due to a mix-up at my local farm shop and I haven’t got the foggiest idea what I’m supposed to do with them.
So, answer me this: just what CAN you do with 60 eggs? I know I could make a substantial number of cakes and omelettes etc. But is there anything particularly interesting I could do with this number?
A one-night-only theatrical production of Cool Hand Luke. You’ll have ten spare eggs with which to rehearse.
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